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Cornbread

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 tsps baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 jalapeno, chopped diced

Details

Preparation

Step 1

1) Prehear oven to 400. Butter an 8" square baking pan. In a bowl, whisk together flour, cornmeal, sugar, salt and baking powder. In another bowl, whisk together milk and eggs until froth, then stir into dry ingredients, mixing until just incorporated. Don't overmix; the batter should be lumpy.

2) Pour batter into prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out dry, 20-25 minutes. Let cook on a wire rack.

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