Artichoke Dip (Heroin)

By ctaubenheim

Ingredients

• 2 cans ( 8 1/2 oz) artichoke hearts, drained & chopped (not too finely)
• 1 tsp of artichoke juice from can
• 1 cup parmesan cheese
• 1 cup mozzarella cheese
• 1 cup hellman's mayo
• 1 tsp garlic powder
• dash oregano

Preparation

Step 1

Mix all together, form into large pan (fits well in quiche pan). Bake at 350 for 35 minutes. Tastes great when garnished with oregano - sprinkle on before baking. Serve with rye crisp crackers, french bread, triscuits.