CHOCOLATE CHOCOLATE CHIP COOKIES II

  • 12

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 1 cup butter

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Combine dry ingredients. In a separate bowl, cream sugars, eggs and butter. Sift dry ingredients into butter.

Drop by teaspoon onto ungreased cookie sheet. Bake for 9-12 minutes .