Fig & Nut Tartlets

Guests will go gaga for these cheesy, crunchy party snacks, a fave of Austin, Texas, entertaining pro Camille Styles.

Fig & Nut Tartlets

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  • Prep Time


  • Total Time


  • Servings



  • ½

    c walnut halves

  • ½

    c sugar

  • 1

    c water

  • Kosher salt

  • 24

    mini tart shells

  • 1

    t creamy Stilton cheese

  • 6

    fresh figs, quartered

  • Honey


Candy the walnuts (you can do this up to a week ahead): 1. Place walnut halves & sugar into a small saucepan w/the water. 2. Let boil, & stir until sugar dissolves. 3. Lower heat & let cook for 5 more min. 4. Use a slotted spoon to transfer to a pie plate; sprinkle w/kosher salt. 5. Bake in a 350F oven for 9 min until lightly caramelized. Let cool. Fill store bought tart shells w/the cheese, figs, & candied walnuts. Drizzle w/honey.


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