Orange-Tarragon Butter

By nanarose

Cooking Light

AUGUST 2009

Ingredients

• 1/4 cup butter, softened
• 1 tablespoon finely chopped fresh tarragon
• 1/4 teaspoon grated orange rind
• 2 teaspoons fresh orange juice

Preparation

Step 1

1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.