My T. Fine Pudding
By á-24734
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Ingredients
- 3 Quarts Milk, scalded
- 4 1/2 Tbs. Cornstarch
- 3 Cups Sugar
- 6 Eggs
- 3 Tbs. Flour
- 1 Cup Milk
- 1 tsp. Vanilla
Details
Preparation
Step 1
Scald Milk, then mix rest of ingredients and add to scalded milk; cook until thick. Cool. Top with a dab of Cool Whip.
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