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My T. Fine Pudding

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Ingredients

  • 3 Quarts Milk, scalded
  • 4 1/2 Tbs. Cornstarch
  • 3 Cups Sugar
  • 6 Eggs
  • 3 Tbs. Flour
  • 1 Cup Milk
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Scald Milk, then mix rest of ingredients and add to scalded milk; cook until thick. Cool. Top with a dab of Cool Whip.

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