CAIPARINHA

  • 6

Ingredients

  • 6 lime
  • 12 ounces cachaça
  • sugar to taste
  • ice cubes

Preparation

Step 1

Wash the lime and roll it on the board to loosen the juices.

Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle, just enough to release the juice, otherwise it'll get bitter.

Add the cachaça and stir to mix. Add the ice and stir again. It is delicious and potent!