Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

By mschweickert

Bon Appétit Test Kitchen

Ingredients

• 1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
• 1/2 cup pitted Kalamata olives, chopped
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh mint
• 1 tablespoon red wine vinegar
• 3/4 cup crumbled feta cheese (about 3 1/2 ounces)
• 4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Preparation

Step 1

Preparation

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.

Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

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