Korean Potato Salad

By marlabeth19

Ingredients

• 4 medium potatoes, largely diced
• 3 hard-boiled eggs, diced
• 2 carrots, medium diced
• 1 Fuji apple
• 1/2 onion, medium diced
• 1/2 package cooked ham, small dice
• 1/4 c. chopped green onions
• 1 c. mayo
• 1/2 T. sugar
• 1/2 T.salt
• 1/2 t. pepper

Details

Servings 4

Preparation

Step 1

Boil potatoes, carrots, and onions (put the onions in 20 minutes after potatoes and carrots).Drain and let cool completely. Add all other ingredients and serve at room temperature.