LEMON BARS1

By Grandmax4

Ingredients

• BOTTOM
• 1 cup all-purpose flour
• 1/4 Cup Confectioners’ Sugar
• 1/4 Cup Butter
• FILLING
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 Teaspoon Baking Powder
• 2 eggs
• 3 tablespoons lemon juice
• 1 tablespoon zest
• 1/3 cup confectioner’s sugar for decoration

Preparation

Step 1

1. 350 degrees F

2. Mix one cup flour & ¼ cup confectioners'. sugar. Melt butter and add to flour mixture

3. Press flat into 8x8 cooking pan. Bake for 20 min.

4. While baking, make the top layer . Mix 1 cup sugar, 2 tablespoons flour, and the baking powder

5. Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again

6. Pour over bottom layer, bake for 25 min at 350. Cool, cut into squares while warm, dust with con. sugar.