Candied Butternut Squash

By Bostoncook

BA

Ingredients

• 1 butternut squash, cubed
• 3 tablespoons butter, melted
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cloves

Preparation

Step 1

1. Heat oven to 375.

2. Place squash in baking dish, drizzle with butter, toss.

3. Combine sugar-cloves, toss with squash.

4. Bake 50 mins, stirring every 15 mins.