Mexican Corn Bread
By Lindae999
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Ingredients
- 1 - 8 1/2 oz pkg corn bread mix
- 1 8 3/4 oz can cream style corn
- 1/2 tablespoon finely chopped jalapeno peppers
- 1 8 oz cup sharp cheddar cold pack cheese spread
Details
Preparation
Step 1
Prepare corn bread as directed on package, adding corn and jalapeno peppers. Spread half batter in a greased 8 inch square pan. Dot with half the cheese. Add remainng batter, spreading evenly; dot with remaining cheese. Bake at 375 degrees for 25 to 30 mintues or until done. Cut in squares to serve.
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