Mexican Corn Bread

Mexican Corn Bread
Mexican Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 - 8 1/2 oz pkg corn bread mix

  • 1

    8 3/4 oz can cream style corn

  • 1/2

    tablespoon finely chopped jalapeno peppers

  • 1

    8 oz cup sharp cheddar cold pack cheese spread

Directions

Prepare corn bread as directed on package, adding corn and jalapeno peppers. Spread half batter in a greased 8 inch square pan. Dot with half the cheese. Add remainng batter, spreading evenly; dot with remaining cheese. Bake at 375 degrees for 25 to 30 mintues or until done. Cut in squares to serve.

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