GAZPACHO SOUP

By Grandmax4

Ingredients

• 3 tomatoes (quartered)
• 1/2 cucumber
• 1/2 pepper
• 1/2 onion
• Garlic clove
• 3 tbsp. wine vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. olive oil
• 1/8 tsp. white pepper

Preparation

Step 1

Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.