Walnut Streusel Bread

Walnut Streusel Bread
Walnut Streusel Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Streusel:

  • 1/3

    cup packed brown sugar

  • 1/3

    cup old-fashioned rolled oats

  • 1

    tablespoon all-purpose flour

  • 1/4

    teaspoon ground cinnamon

  • Dash of salt

  • 2

    tablespoons butter, melted

  • 2

    tablespoons chopped walnuts

  • Bread:

  • 9

    ounces all-purpose flour (about 2 cups)

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 5

    tablespoons butter, softened

  • 2/3

    cup granulated sugar

  • 3

    large eggs $

  • 1

    teaspoon vanilla extract

  • 1

    cup fat-free buttermilk

  • Baking spray with flour (such as Baker's Joy)

Directions

1. Preheat oven to 350°. 2. To prepare streusel, combine first 5 ingredients in a medium bowl. Add 2 tablespoons melted butter, stirring until well combined. Stir in nuts. Set aside. 3. To prepare bread, weigh or lightly spoon 9 ounces flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and 1/2 teaspoon salt in a bowl, stirring well with a whisk. Combine 5 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch loaf pan coated with baking spray; sprinkle with half of streusel mixture. Spread remaining batter over streusel; swirl. Sprinkle remaining streusel on top of batter. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Amount per serving (1 slice) Calories: 187 Fat: 6.7g Saturated fat: 3.5g Monounsaturated fat: 1.8g Polyunsaturated fat: 0.9g Protein: 3.9g Carbohydrate: 27.9g Fiber: 0.7g Cholesterol: 47mg Iron: 1mg Sodium: 200mg Calcium: 40mg

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