Raspberry Cream Cheese Coffee Cake

By lisapearce

Ingredients

• FILLING:
• Ingredients
• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup cold butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream
• 1 egg, beaten
• 1 teaspoon almond extract
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup raspberry jam
• 1/2 cup sliced almonds

Details

Adapted from cookingwithkrista.blogspot.com

Preparation

Step 1

Directions
1.In a large mixing bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2.For the filling, in a small bowl, beat cream cheese, sugar and egg in a small bowl until blended. Pour over batter; spoon or pipe raspberry jam on top. Swirl with a knife. Sprinkle with almonds and reserved crumbs.
3.Bake at 350 degrees F for 45-55 minutes or until golden brown. Let stand for 15 minutes. Carefully run a knife around the edge of pan to loosen; remove sides from pan. Serve warm or cool. Refrigerate leftovers.