Beef Pepper Skillet

By á-3757

Ingredients

• 1 lb. lean ground beef
• 1 can 14 1/2 oz. Rotel w/green chilies undrained
• 1 can 14 1/2 oz. beef broth
• 1 T. chili powder
• 1/4 t. salt
• 1/8 t. garlic powder
• 2 cups Uncle Bens instant brown rice
• 1 ea. medium sweet red and green peppers sliced and diced

Preparation

Step 1

In a skillet, cook beef over medium heat 6-8 minutes or until no longer pink, drain. Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered 8-10 minutes or until liquid is absorbed.

Freezes well