Asparagus With Slivered Garlic Recipe

Asparagus With Slivered Garlic Recipe
Asparagus With Slivered Garlic Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups diagonally-sliced fresh asparagus

  • 1

    tsp olive oil

  • 2

    tbsp dry white wine

  • 2

    garlic cloves, slivered

  • 2

    tbsp minced red onion

  • 1

    tbsp lemon juice

  • Freshly-ground black pepper, to taste

  • 1

    dash salt, (optional)

Directions

1.Blanch the asparagus for 3 minutes in a pot of boiling water and drain. 2. Heat the oil and wine in a skillet over medium heat. 3.Add the garlic and onion and saute for 4 minutes. 4.Toss the mixture with the asparagus. 5.Sprinkle lemon juice, pepper, and salt to serve. Serving size: 4 Calories: 100 Fat: 6.49g Carbohydrates: 15.03g Fiber: 5.78g Protein: 6.03g

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