Greek Chicken with Angel Hair Pasta

By mschweickert

Heather Lanzone, Cooking Light

MAY 2005

Ingredients

• 1 pound uncooked angel hair pasta
• 1 tablespoon olive oil
• 4 (6-ounce) skinless, boneless chicken breasts, halved
• 2 cups chopped red onion
• 1 cup chopped yellow bell pepper
• 6 tablespoons fresh lemon juice
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
• 3/4 cup (3 ounces) feta cheese, crumbled

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes on each side. Add onion and next 5 ingredients (through tomatoes) to pan; stir well. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove from heat; sprinkle with cheese. Serve with pasta.