Blueberry Buckle
By á-24734
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Ingredients
- Topping:
- 3/4 Cup Sugar
- 1/4 Cup Butter
- 1 Egg
- 1/2 Cup Milk
- 2 Cups Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Cups Fresh Blueberries
- 1/2 Cup Brown Sugar
- 1/3 Cup Flour
- 1 1/2 tsp. Cinnamon
- 1/4 Cup Butter, softened
Details
Preparation
Step 1
Mix sugar, butter and eggs until thoroughly combined; stir in milk. Sift flour, baking powder, and salt together; stir in mixture. Blend in blueberries. Spread in a greased and flour 9" square pan. Mix topping ingredients together and sprinkle on batter. Bake at 375 degrees for 45-50 minutes or until done.
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