Apple Roll-Ups

By á-24734

Ingredients

• Sauce:
• 4-5 Cups Shredded Apples
• Dough: 2 Cups Flour
• 2 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 2/3 Cup Shortening
• 1/2 Cup Milk
• 2 Cups Brown Sugar
• 2 Cups Water
• 1/2 Cup Butter
• 1/4 tsp. Cinnamon

Preparation

Step 1

Roll dough in large piece 1/4" thick. Spread with melted butter, 1/2 cup brown sugar and 1/2 tsp. cinnamon. Put apples on top and roll as jellyroll. Cut in slices 1 1/4" thick. Put in 10 1/2 x 15 inch pan. Yield: 12-14 rolls.
Sauce: Heat sauce ingredients and pour over rolls and bake at 375 degrees for 35-40 minutes. Serve hot with milk or ice cream.