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á-24734

Apple Roll-Ups

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Ingredients

  • Sauce:
  • 4-5 Cups Shredded Apples
  • Dough: 2 Cups Flour
  • 2 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2/3 Cup Shortening
  • 1/2 Cup Milk
  • 2 Cups Brown Sugar
  • 2 Cups Water
  • 1/2 Cup Butter
  • 1/4 tsp. Cinnamon

Details

Preparation

Step 1

Roll dough in large piece 1/4" thick. Spread with melted butter, 1/2 cup brown sugar and 1/2 tsp. cinnamon. Put apples on top and roll as jellyroll. Cut in slices 1 1/4" thick. Put in 10 1/2 x 15 inch pan. Yield: 12-14 rolls.
Sauce: Heat sauce ingredients and pour over rolls and bake at 375 degrees for 35-40 minutes. Serve hot with milk or ice cream.

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