- 6
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Ingredients
- 3/4 cup purchased herb or Italian salad dressing
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 2 large garlic cloves, chopped
- 6 skinless boneless chicken breast halves
- 1 red bell pepper, quartered lengthwise
- 1 green bell pepper, quartered lengthwise
- 1 yellow bell pepper, quartered lengthwise
- Cooked white rice
Preparation
Step 1
Preparation
Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.
Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.
Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.
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