Crockpot Chicken and Potatoes Greek Style
By sassy47
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 large potatoes, scrubbed clean and cut in big wedges
- 2 boneless chicken breast cut up
- 1/2 to 1 Tbsp minced garlic, depending on how many vampires you plan to kill
- 1/2 cup water
- 2 Tbsp olive oil
- 1 Tbsp corn starch
- 1 Tbsp dry oregano
- 1 tsp salt
- lots black pepper
Details
Preparation
Step 1
Place potatoes in bottom of crockpot. Place chicken pieces on top. In a small bowl or measuring cup, mix water, corn starch, olive oil, garlic and spices. Using a brush, brush pieces of chicken with the sauce and pour the rest in the bottom of the crock. Cover and cook on low for 5-6 hours.
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