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Crockpot Chicken and Potatoes Greek Style

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 large potatoes, scrubbed clean and cut in big wedges
  • 2 boneless chicken breast cut up
  • 1/2 to 1 Tbsp minced garlic, depending on how many vampires you plan to kill
  • 1/2 cup water
  • 2 Tbsp olive oil
  • 1 Tbsp corn starch
  • 1 Tbsp dry oregano
  • 1 tsp salt
  • lots black pepper

Details

Preparation

Step 1

Place potatoes in bottom of crockpot. Place chicken pieces on top. In a small bowl or measuring cup, mix water, corn starch, olive oil, garlic and spices. Using a brush, brush pieces of chicken with the sauce and pour the rest in the bottom of the crock. Cover and cook on low for 5-6 hours.

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