Spiced Chicken Thighs with Yogurt Sauce
By á-4131
Yield: 4 servings (serving size: 2 chicken thighs, about 1/4 cup yogurt mixture, and 1/2 cup couscous)
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Ingredients
- 1 cup uncooked couscous
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt, divided
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- Cooking spray
- 1/4 cup chopped fresh cilantro
- 1 teaspoon bottled minced garlic
- 1 (6-ounce) carton plain fat-free yogurt
- Cilantro sprigs (optional)
Details
Preparation
Step 1
Cook couscous according to package directions, omitting salt and fat.
Combine cumin and next 4 ingredients (through pepper) in a bowl; stir in 1/4 teaspoon salt. Sprinkle spice mixture over chicken. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and yogurt in a bowl, stirring well. Serve with chicken and couscous. Garnish with cilantro sprigs, if desired.
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