Pumpkin Dip
By clawson
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 2 cups powdered sugar, sifter
- 1 8 oz. pck. cream cheese
- 1 can, 16 oz. pumpkin pie filling
- 1 tsp cinnamon
- 1/2 tsp ginger
Details
Preparation
Step 1
Blend sugar and cream cheese until well blended. Add other ingredients. Chill. Serve with Ginger Snaps.
You'll also love
-
Potato Kibbeh
4.3/5
(12 Votes)
-
Almond Crusted Haddock Goujons
4.2/5
(14 Votes)
-
California Peach Caprese Salad
4.3/5
(12 Votes)
-
Carrot Souffle
4.1/5
(14 Votes)
-
Greek Spaghetti Squash Toss
4.2/5
(16 Votes)
-
Pumpkin Cranberry Nut Bread
4.2/5
(9 Votes)
Review this recipe