Coconut Green Smoothie Cups (make ahead)

By rebecca78

Ingredients

• 2 cups coconut water
• 1/3 cup almonds
• 2 cups spinach
• 2 celery stalks, chopped
• 1/4 cup fresh mint
• 1/2 orange
• 1 tablespoon honey
• 1/2 teaspoon ginger powder
• 2 cups frozen mango cubes

Preparation

Step 1

Place the ingredients in the order listed in a blender and whirl until smooth. Divide mixture among 12 muffin cups and freeze until solid.

When ready for a refreshing drink, place 1 cup coconut water or regular water in a blender followed by two of the green cups and whirl. If you don’t have a powerful blender, you might need to cut the frozen smoothie cups into quarters first.