Pecan Pie -

By Claude

A holiday favorite

Ingredients

• 4 eggs, lightly beaten
• 6 tablespoons butter, melted
• 1 cup light corn syrup (or Lyle's Golden Syrup)
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 3 tablespoons bourbon
• 1 tablespoon flour
• 1 tablespoon vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup semi-sweet chocolate morsels
• 1 unbaked 9-inch pastry shell (deep dish)

Preparation

Step 1

Preheat oven to 350°F degrees.

In a mixing bowl, combine eggs, butter, corn syrup, sugars, bourbon, flour and vanilla; beat well.

Stir in pecans and chocolate.

Pour mixture into a 9-inch pastry shell.

Bake in oven for 1 hour until pie is set.