Peach Crunch
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- Bottom:
- 1 Qt. Peaches, sliced
- 1 Tbs. Sugar
- 1 Tbs. Flour
- Crunch:
- 1 Cup Sugar
- 1 Cup Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 Tbs. Butter
- 1 Egg
Details
Preparation
Step 1
Bake at 400 degrees until done.
You'll also love
- Julie Pitkin's Cherry Coke Salad 0/5 (0 Votes)
- Scotch Apple Balls 5/5 (1 Votes)
- Fresh Peach and Rhubarb Pie 0/5 (0 Votes)
Review this recipe