Asparagus with dill sauce

By tbarg

Vegetables

Ingredients

• 1/2 lb. fresh asparagus, trimmed
• 1/4 c. sour cream
• 1 tsp. milk
• 1/4 tsp. dill weed
• 1/8 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Place asparagus in a steamer basket and steam for 3-5 minutes or until crisp-tender.
Meanwhile in a small microwavable bowl, combine the remaining ingred. Microwave on high for 30-60 sec. or until heated thru. Serve with asparagus.