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Ingredients
- 1-1/2 lbs tomatoes, cut into large cubes
- 1 small onion, finely chopped (about 1 cup)
- 1/2 c chopped parsley
- 3 cloves garlic, chopped
- 2 Tbsp EVOO
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 c grated fontina cheese
Preparation
Step 1
Preheat broiler.
In a 9 x 13 inch baking dish, toss together tomatoes, onion, 1/4 c parsley, garlic and EVOO; season.
Place chicken on top of tomatoes; season.
Broil 8 minutes, turn chicken and broil again until the sauce bubbles, about 6 minutes.
Sprinkle with cheese; broil 1 minutes.
Garnish with remaining parsley.
*I baked it at 350º for about 40 minutes total
From Everyday with Rachael Ray, September 2013