Hoisin Grilled Sirloin

By mschweickert

Cooking Light

DECEMBER 2004

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon apricot preserves
• 1 1/2 teaspoons fresh lime juice
• 1/8 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1 pound top sirloin

Preparation

Step 1

Heat a grill pan over medium-high heat.

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.