Butternut Squash Pie

By devogirl

Ingredients

• 1 cup butternut squash (pureed until smooth)
• 2 eggs
• 1 egg white
• 1/2 cup coconut milk
• 1/4 tsp salt
• 2 teaspoons pumpkin pie spice
• 4 tablespoons brown sugar
• Pie Crust

Preparation

Step 1

Mix all ingredients with a hand mixer until smooth. Pour into a prepared pie crust (or no crust at all!!), and bake at 350 for 40-60 minutes, depending on the size of your pie. A toothpick inserted should come out clean.