Pimiento Cheese Football Sandwiches

By Tufgrlz

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

3/4 cup shredded cheddar
1/4 cup mayonnaise
1/4 cup whipped cream cheese
1/4 cup minced pimientos
Pinch cayenne
16 slices pumpernickel bread, toasted

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, mix everything but toast; season. Using a 4-inch football- shaped cookie cutter, cut toasts. Spread filling on half the toasts; top with remaining toasts.