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Myrtle's Slush


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Myrtle's Slush 0 Picture


  • 2 cups sugar
  • 7 cups water
  • 4 green tea bags
  • 2 cups boiling water
  • 12 oz frozen orange juice concentrate
  • 12 oz frozen lemonade concentrate
  • 1 cup booze 7-Up



Step 1

Dissolve 2 c. sugar in 7 c. water. Heat to boil, but don't boil. Cool to touch pan. Steep 4 green tea bags in 2 c. boiling water for 20 min. When sugar water is cool, add to tea water. Pour into large container and add orange juice, lemonade (both without water added) and any type of booze you prefer. Freeze 12 hours.
Put slush into glass and add 7-Up.


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