4/5
(1 Votes)
Ingredients
- 4 c Bisquick
- 1 c sour cream
- 1 c 7Up
- 1/2 c melted butter
Preparation
Step 1
Mix Bisquick, sour cream and 7Up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit or cookie cutter. (The dough was too soft for me to do this, I just dropped large spoonfuls into the prepared baking dish.
Melt butter in the bottom of a 9x13 baking dish. Place biscuits on top of melted butter and bake at 425º for 12-15 minutes, or until brown. (mine took more like 20 minutes)
I found this recipe on Facebook
Made on 10/9/14