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Ingredients
- Dry Ingredients:
- 1 2/3 cups Gluten Free Mama's Almond or Coconut Flour
- 1/4 cup raw almonds (blended to powder)
- 1 tsp baking soda
- 1 1/2 tsp baking powder ( Hains Pure Foods Featherweight Baking Powder to be corn free)
- Wet Ingredients:
- 6 tbsp of melted butter
- 1/2 cup organic coconut sugar
- 1/4 cup maple syrup
- zest of 5 clementines or 1 whole naval orange
- 1/3 cup fresh pressed orange juice
- 1 egg
- 1/2 cup milk or non-dairy substitute
- 1 tsp cinnamon
- Baking Tip: For a lighter muffin blend all the dry ingredients in a food processor first then hand mix them together with the wet.
Preparation
Step 1
Fill greased muffin tins 3/4 way full and bake. Bake at 350 for 25 minutes or untill tops are golden brown.