Balsamic Honey Reduction

By GrandmaFred

Drizzle this over salmon, chicken, lamb, etc. It's slightly sweet and contrasts nicely with blue cheese crumbles and red onion slivers in a salad with your choice of meat.

Ingredients

• 2 cups balsamic vinegar
• 1 tsp. honey

Preparation

Step 1

Boil the vinegar over medium high heat until it reduces to 1/2 cup, stirring occasionally. Stir in the honey. Cool slightly.