Baked Potato Casserole by Carnation

By pmhare

Ingredients

• 8 medium potatoes, peeled and cut into 1-inch chunks
• 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
• 1/2 cup light sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups shredded 2% Cheddar cheese, divided
• 6 slices turkey bacon, cooked and crumbled
• Sliced green onions (optional)

Preparation

Step 1

1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. PREHEAT oven to 350°F. Grease 2-1/2- to 3-quart casserole dish.
3. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1-1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.