Cherry Compote
By á-25087
Rate this recipe
4.6/5
(23 Votes)
1 Picture
Ingredients
- 1 1/2 cups dried sour cherries (9 oz)
- 2/3 cup ruby Port
- 3/4 cup dry red wine
- 6 tablespoons sugar
- 1 (2- to 3-inch) piece of cinnamon stick
- 3/4 teaspoon black pepper
- 2 teaspoons cornstarch
- 2 teaspoons red-wine vinegar
Details
Preparation
Step 1
Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute. Remove from heat and cover, then let stand 15 minutes. Serve warm.
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