Cherry Compote

By á-25087

Ingredients

• 1 1/2 cups dried sour cherries (9 oz)
• 2/3 cup ruby Port
• 3/4 cup dry red wine
• 6 tablespoons sugar
• 1 (2- to 3-inch) piece of cinnamon stick
• 3/4 teaspoon black pepper
• 2 teaspoons cornstarch
• 2 teaspoons red-wine vinegar

Preparation

Step 1

Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute. Remove from heat and cover, then let stand 15 minutes. Serve warm.