Fall Salad with Potato Salad

Fall Salad with Potato Salad
Fall Salad with Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

side servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    c salted, shelled pumpkin seeds

  • 1

    t chili powder

  • 1

    T plus 1/4 c olive oil, divided

  • 2-3

    sweet potatoes, peeled and grated

  • 2

    T red wine vinegar

  • 1

    T Dijon mustard

  • 2

    t honey

  • 1/4

    c raisins

Directions

Coat seeds with nonstick spray. Sprinkle with chili powder. Roast in oven at 375 for 5 mins or until lightly browned. Heat 1 Tbsp oil in skillet over med-high heat. Add sweet potatoes. Lightly cook for 7 mins. In a bowl, whisk vinegar, mustard, honey and a dash of chili powder. Whisk in remaining 1/4 c oil. Add potatoes, seeds, and raisins. Toss well.

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