Buttermilk Shake and Bake Chicken

By KeyIngredient

Ingredients

• 1 cup buttermilk
• 1 lb of skinless chicken breasts, drumsticks, and/or thighs
• 1 1/2 cups panko bread crumbs
• 3 Tbsp Parmesan cheese
• 1 1/2 tsp dried minced onion
• 1 1/2 tsp garlic powder
• 2 tsp black pepper
• 1 tsp paprika
• Cooking spray
• 2 1-gallon sized Ziploc bags*

Preparation

Step 1

Combine buttermilk, and chicken in a container or gallon size (airtight) Ziploc bag and marinate it in the refrigerator for at least 1 hour.
Meanwhile, preheat oven to 400F.
Line a baking sheet with aluminum foil.
Lightly spray the aluminum foil with cooking spray.
Combine all remaining dry ingredients in the remaining Ziploc bag.
Transfer 2-3 marinated chicken pieces to the bag with the dry ingredients & shake until chicken is evenly coated. Place breaded chicken on aluminum foil lined baking sheet. Repeat with remaining marinated chicken.
Bake chicken for 30-40 minutes or until done, turning chicken pieces over ½ way through the cooking time.