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Bechamel sauce

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Ingredients

  • 1 TBS - Chopped onion
  • 2 TBS - Butter
  • 3 TBS - Flour
  • 3 C - Scalded milk
  • 1/4 TPS - Salt, white pepper, parsley, nutmeg

Details

Servings 2
Cooking time 45mins

Preparation

Step 1

Make roux with onion, butter, and flour. Cook. Slowly add milk andc ook until thick. Add spices. Cook on low heat for 30 minutes. Strain.

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