Bechamel sauce

Bechamel sauce
Bechamel sauce

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

2

servings

Ingredients

  • 1

    TBS - Chopped onion

  • 2

    TBS - Butter

  • 3

    TBS - Flour

  • 3

    C - Scalded milk

  • 1/4

    TPS - Salt, white pepper, parsley, nutmeg

Directions

Make roux with onion, butter, and flour. Cook. Slowly add milk andc ook until thick. Add spices. Cook on low heat for 30 minutes. Strain.

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