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Iron Skillet Apple Pie

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 stick, plus 1 TBS butter
  • 1 c brown sugar (can be cut in half)
  • 1 c white sugar (can be cut in half)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 c Granny Smith Apples, peeled and chopped into small pieces
  • 1 box refrigerator piecrust (or homemade)

Details

Adapted from facebook.com

Preparation

Step 1

In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.

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