Chcken Breasts with Rosemary

By sunriseko

Ingredients

• 6 boneless, skinless chicken breasts
• 1/2 T. olive oil
• 1 clove garlic, minced
• 1/2 t. all purpose seasoning
• 2 T. balsamic vinegar
• 2 T. lemon juice
• 1 c. red wine
• 1 t. dried rosemary
• 1 c. diced tomatoes
• 1/4 t. black pepper

Preparation

Step 1

Coat a large skillet with vegetable oil spray. Place chicken on skillet, being careful not to crowd the meat. In a separate bowl, mix remaining ingredients. Pour mixture over chicken. Cook over medium-high heat 10 to 12 minutes, then turn chicken and simmer 8 minutes.