Sausages w/Sauerkraut and Potatoes

By á-23194

Crock Pot

Ingredients

• 1 1/2 lbs red potatoes, halved if large
• 2 c sauerkraut drained
• 1 small onion, thinly sliced
• 1/2 c low sodium chicken broth
• 1/4 c dry white wine
• 1 t caraway seeds
• koshe and pepper
• 1 1/2 pounds bratwurst
• 1/4 c fresh flat parsley, chopped
• pumpernickel bread

Preparation

Step 1

Place in crock pot , potatoes, sauerkraut, onion, broth, wine and spices. Nestle the bratwurst in veggies.

Cook on high 4-5 hours or low 7-8 hours.

Serve with parsley and serve with buttered bread and mustard.