Hawaiian Pork/Chicken
By á-173150
I made this recipe for a Rainbow Girls dinner. It is a favorite of my family. I usually double the recipe. May use Chicken.
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Ingredients
- 1 lb boneless pork or chicken- cut in 1 inch cubes
- 1 egg
- 2 Tablespoon Flour
- 1/2 tsp. pepper
- Salt to Taste
- 3 green pepper - 1 inch cubes
- 3 Tablespoon shortening
- 1/2 cup pineapple chucks
- 2 1/2 Tablespoon cornstarch
- 2 1/2 Tablespoon soy sauce
- 1/4 cup. sugar
- 1/4 cup vinegar
- 1/2 cup pineapple juice
- White rice
Details
Preparation
Step 1
Beat together-- egg flour, salt and pepper. Thoroughly cover cubes of pork in egg-flour batter. Brown on all sides in hot grease in frying pan--cover and cook 30 minutes. Boil 10 minutes in water and drain. Add green pepper and pineapple to meat. Mix in saucepan -cornstarch, soy sauce, sugar, vinegar and cook until clear. Pour over meat mixture and simmer. Serves over rice.
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